New York City, NY (WiredPRNews.com) — The health department of the state of New York has made a statement regarding the confirmation of two salmonella cases that may be associated with the recent national outbreak attributed to tomatoes. Within the United States almost 230 cases have been reported that are stated to have resulted in the death of one individual and the hospitalization of 25 others. The two New York residents are said to have recovered.
Salmonella poisoning is categorized as a bacterial infection that induces diarrhea, vomiting, headaches, abdominal cramps, and other health issues that typically last for up to a week. Those severely injured by the salmonella outbreak have been stated to possibly have a legal cause of action under personal injury law.
Last week, guidelines were released by the FDA to advise consumers and businesses on precautions to take to lesson the risk of illness occurring. Many restaurants and stores across the country have taken extra precautions and discontinued the inclusion of tomatoes in their entrees until the situation is cleared. The scare has impacted the overall sale of tomatoes, including those listed as safe to eat. The salmonella has been reported to be a rare strain named saint paul. The outbreak source is still being tracked, however allegations have been made that it likely originates from Florida or Mexico.
People have been urged to not consume red Roma, round, or raw plum tomatoes that were not grown in specified regions that meet FDA safety approval. The Food and Drug Administration (FDA) outlines on their website, http://www.fda.gov, a listing of states and areas not found to have produced tomatoes affected by the salmonella outbreak. Cherry and grape tomatoes as well as those attached to the vine are stated to generally be safe for consumption.