03/12/2012 // WPB, FL, USA // Injury Lawyers News // Nicole Howley
It’s important for consumers to know what is really in our meat, and demand better quality in our food products. I honestly believe a lot of the illnesses and diseases plaguing our society today are from using cheaper methods and fillers to create “food.” It’s time we stand up as consumers and demand better food on our store shelves.
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Read the full story on:70 Percent of Ground Beef at Supermarkets Contains ‘Pink Slime’
